Atlanta, GA — An outbreak of E. coli infections is being reported in 5 states including Kentucky. According to the Centers for Disease Control and Prevention (CDC) website, 72 people have been infected. As of April 4th, Georgia reported 8 cases, Kentucky-36 cases, Ohio-5 cases, Tennessee-21 cases and Virginia-2 cases. The most common symptoms of E. coli infection include severe stomach cramps, diarrhea and vomiting. The illness may start anywhere from 1 to 10 days after exposure however, most people will start feeling sick 3 to 4 days after eating or drinking something that contains the bacteria. According to the CDC, people with higher chances for foodbourne illnesses include women who are pregnant, newborns, children, older adults and those with weak immune systems. To help prevent the spread of E. coli, people need to practice proper hygiene. Wash your hands thoroughly after using the bathroom or changing diapers, before preparing or eating food. Cook meats thoroughly and wash fruits and vegetables. Don’t cross contaminate in food preparation areas. Wash hands, counters, cutting boards and utensils after they touch raw meat. For more information you can contact your local Health Department and if you experience symptoms, see your family physician.